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Bison (also called Buffalo) is a wonderful healthy red meat with all of the flavor and texture of beef. It is rich in protein and high in iron yet is lower in fat, calories and cholesterol than skinless chicken or turkey. In fact, Bison is one of the low fat meats recommended by the USDA as part of a balanced and nutritious diet. Our free-range organic bison are kept in the Dakotas on thousands of acres of untouched prairie with clean air and pure water. Inspected by USDA veterinarians to assure each animal is in perfect health, bison meat is recommended by the American Heart Association, the American Cancer Association, the American Dietitians Association, and the American Diabetic Association, as well as many physicians.