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Backpacker's Pantry Pasta Vegetable is great! If you like pasta primavera, you will love this! Creamy pasta with garlic, herbs and parmesan.
Ingredients: Pasta (Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid)), Sauce (Parmesan Cheese (Pamesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt, Annatto Extract), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Citric Acid, Tocopherol (Used as An Anti-Oxidant), Beta Carotene (Used as A Color)), Potato Starch, Cream (Cream, Lecithin, Tocopherols and ascorbyl Palmitate (to Help Protect Flavor)), Salt, Garlic, Basil), Carrots, Celery, Peas, Cabbage, Onion, Bell Pepper, Parsley.
Allergens: Milk, Soybean, Gluten, Wheat.
Preparation Instructions: Add 2 cups (480mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Menu: Entrees, Salads.
Food Type: Vegetarian.
Servings: 2 Person.
Serving Size: Two 11 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.