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Backpacker's Pantry Risotto with Chicken is a delicious combination of rice vegetables, parmesan cheese and chicken.
Ingredients: Precooked Long Grain White Rice, Sauce [Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Nonfat Milk, Maltodextrin, Potato Starch, Salt, Garlic, Torula Yeast, Vegetarian Soup with Imitation Chicken Flavor (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Turmeric Extract (Color), Sunflower Oil), Onion, Dextrose (from Corn), Sugar, Pepper, Parsley, Basil, Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin and Salt)], Chicken (Cooked, Diced and Freeze-Dried), Broccoli, Super Sweet Corn, Onion, Bell Pepper, Tomato.
Allergens: Milk, Soybean, Gluten, Wheat.
Preparation Instructions: Add 2-1/2 cups (600 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Food Type: Chicken and Turkey.
Servings: 2 Person.
Serving Size: Two 14 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.