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Backpacker's Pantry Fettuccini Alfredo with Chicken is a true dish for the alfredo lover in all of us.Creamy alfredo sauce, roasted red peppers, chicken and noodles.
Ingredients: Pasta (Durum Semolina [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid]), Alfredo Sauce (Romano Cheese [Milk, Salt, Cheese Cultures, Enzymes, Whey, Disodium Phosphate, Lactic Acid], Butter Sauce [Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Disodium Phosphate], Garlic, Black Pepper), Freeze-Dried Cooked Chicken, Red Bell Peppers.
Allergens: Milk, Wheat, Gluten, May Contain Traces of Peanuts and Tree Nuts.
Preparation Instructions: Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
Food Type: Chicken and Turkey.
Servings: 2 Person.
Serving Size: Two 12 oz Servings.
Preparation Time: 13 Minutes.
Shelf Life: 0-3 Years.