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Backpacker's Pantry Banana Cream Pie is a yummy blend of vanilla pudding and banana chips with a graham cracker crumb topping.
Ingredients: Vanilla Pudding (Sugar, Non-Fat Milk, Modified Food Starch, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed, and/or Canola), Sodium Phosphate, Corn Syrup Solids, Calcium Sulfate, Salt, Sodium Caseinate (Milk Derivative) Mono and Diglycerides, Artificial Flavor, Artificial Color (FdandC Yellow 5)), Bananas, Topping (Graham Cracker Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm, Palm Kernel Oil with Tbhq For Freshness), Contains Two Percent or Less of Baking Soda, Salt, Honey and Soy Lecithin), Sugar).
Allergens: Milk, Soybean, Gluten, Wheat.
Preparation Instructions: Remove graham cracker crumb packet and set aside. Add 1 cup (240 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.
Servings: 2 Person.
Serving Size: Two 6 oz Servings.
Preparation Time: 15 Minutes.
Shelf Life: 0-3 Years.