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With butternut squash. Certified organic. USDA organic. Serves two. My great uncle was, the ancestral voices tell me, a great guy. He lived in Italy - the old country - had an enormous beard, loved his organic feta cheese - and lived for ravioli. My folks tell me that once a year, in preparation for the ten pound festival, he would play his pipes for the family as they would lovingly spend three sleepless nights and days making hundreds of pounds of ravioli. When the celebration began, people would pace themselves between dancing, merry-making, and eating ten pounds of ravioli apiece. Feta-Hazelnut Ravioli is a renaissance mouth experience of rich, organic tangy feta cheese and organic roasted hazelnuts in a mellow organic butternut squash.Features
Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook. 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.Ingredients
Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling: Organic Butternut Squash, Organic Potato Flakes, Organic Feta Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Water, Organic Roasted Hazelnuts, Organic Dried Cane Syrup, Sea Salt, Organic Lemon, Organic Black Pepper.Warnings
Contains: milk, wheat, egg, tree nuts. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.