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Certified organic. USDA organic. Serves two. Proponents of the Ravioli Revolution: Recently, I received a call from my Italian cousin. He told us about a foray he'd had recently where he and his family went hiking and singing in the hills of northern Italy near his home. Baskets swung full of crusty country bread, fragrant cheeses, fruits, and chianti, while all of them hunted for wild mushrooms. After I got off the phone, we wanted to recreate a picnic in Italy with our ravioli. Imagine yourself hungry after a long day of foraging for fresh mushrooms. Sit down and relax. Dinner is served. Rising Moon Organics Wild Chanterelle Mushroom Ravioli.Features
Keep frozen. Cooking: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook. 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics Organic Pasta Sauce.Ingredients
Pasta: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Black Pepper, Organic Turmeric. Filling: Water, Organic Half &Half (Organic Milk, Organic Cream), Organic Crimini Mushroom, Organic Potato Flakes, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Corn Starch, Sea Salt, Organic Shittake Mushroom, Organic Garlic, Organic Chanterelle Mushroom, Organic Parsley, Organic Rosemary.Warnings
Contains: milk, wheat, egg. This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.