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Natural seafood. Nurture your health. No antibiotics. No preservatives. No added chemicals. No hormones. Gluten free. Independently tested. Heart Healthy Omega 3. No trans fat. 100% all natural. Certified sustainable seafood MSC. Simply delicious, healthy seafood, naturally. Just 100% premium grade seafood ¬hing else. We've never been impressed with breaded seafood options in supermarkets, so our mission was to dramatically improve upon what was out there. It all starts with the premium quality wild salmon fillets we use exclusively from the pristine cold waters of Alaska, frozen within hours of harvest locking in peak freshness. Next we apply our special crispy all-natural gluten free batter. We think you'll agree that our revolutionary battered salmon fillet is the best tasting and healthiest around. We care deeply for the future of our planet and the world of water. Please recycle. Printed with soy based inks. Wild.
Preparation: Designed to cook from frozen. Toaster Oven - Preheat to 400 degrees F. Place frozen product on baking sheet, cook for 18-20 minutes until crisp. Turn over halfway through cooking. Conventional Oven - Preheat oven to 425 degrees F. Place frozen product on baking sheet, cook for 18-20 minutes until crisp. Turn over halfway through cooking. Deep Fry - heat oil to 350 degrees F. Fry frozen product for 3 to 4 minutes until golden brown. Keep frozen.Ingredients
Fish may contain bones. Wild Alaskan Pink Salmon, Batter Mix (Yellow Corn Flour, Rice Flour, Modified Food Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Spice, Xantham Gum, Water, Canola Oil.Warnings
Allergy Information: Contains fish (salmon).