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|Hot smoked over a North Woods blend of oak, hickory and maple hardwoods |Contains four different flavors |Features high-quality taste and texture Select Wild Alaskan salmon from cold, pristine waters is hot smoked for several hours over a North Woods blend of oak, hickory, and maple hardwoods. The result is a product of incomparable taste and texture. 20 oz. fillet features four flavors: Classic, Sundried Tomato Basil, Peppered, and Cajun.