Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar that is useful as an ingredient in dry seasoning mixes, dry soups, rubs, marinades, sauces, snack coatings and salad dressings. While it is not recommended as a direct substitute for red wine vinegar, due to the decrease in acidity that results from the dehydration process, it can be used as a seasoning or salt substitute in numerous applications.
Vinegar is a liquid consisting mainly of water and acetic acid, which is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar can be made using a wide variety of base liquids, including apple cider, wine, beer, sugar cane juice, even honey. The resulting liquid is characterized by a tangy zip, offset by varying levels of sweetness, depending on the base liquid used and how long the vinegar has been aged.
Although vinegar is best known as a culinary ingredient-commonly used in pickling solutions, salad dressings, sauces and as a condiment-it also has numerous other uses. Due to its acidity, vinegar is a powerful hygienic agent, useful in medical settings and as a multi-purpose household cleaner. Vinegar can also be used to polish some metals and glass, providing a streak-free finish.
Red Wine Vinegar Powder is a convenient powdered form of red wine vinegar that is useful as an ingredient in dry seasoning mixes, dry soups, rubs, marinades, sauces, snack coatings and salad dressings.
Fine, light purple-colored powder
Not recommended as a direct substitute for red wine vinegar
Naturally gluten free
All natural
Weight: 1 Lb
Made in United States
