The Jalapeo chile pepper is named after the town of Jalapa in Veracuz, Mexico. One of the region's most popular peppers, this mild to hot chile is the workhorse of the chile family, finding its way as an ingredient into almost any dish due to its pleasurable balance of heat and flavor. Jalapeo peppers that are allowed to mature to a deep red color are smoked to make the popular chipotle peppers. Most jalapeos are grown in Mexico and the United States.
Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400's when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to pricey peppercorns.
Our Jalapeo Chile Powder makes it easy to add the bold, spicy flavor of classic jalapeo chiles to any recipe, from stews and chili to spice rubs and cornbread. As one of the most popular chiles, the jalapeo has a medium heat level and is widely used in Southwestern cuisine.
Fine-textured powder, US #40 screen
Yellow-green in color
Ranges 8,000 to 30,000 on Scoville Heat Scale
Weight: 10.4 Lb
